Spaghetti Slaw - cooking recipe

Ingredients

1 c. spaghetti (uncooked), broken into pieces, cooked and cooled
2 scallions
1/2 tsp. salt
1/2 green pepper, diced
1 1/2 c. shredded cabbage
3/4 c. mayonnaise
2 Tbsp. sugar
1/8 c. milk

Preparation

Mix cooked spaghetti, scallions, cabbage, salt and green pepper.
Mix mayonnaise, sugar and milk for the dressing; pour on top.
Stir together.
Refrigerate.
Serve chilled.
Yields 4 servings.