Taco Dip - cooking recipe

Ingredients

1 can Manwich chili (no beans)
1 (8 oz.) cream cheese
1 (8 oz.) shredded Cheddar and Mozzarella cheese
1 pkg. white corn tortilla chips

Preparation

In round 10-inch glass baking dish, spread cream cheese over bottom.
Spread chili over this layer.
Sprinkle shredded cheese over top to form third layer.
Microwave 2 to 3 minutes until cheese melts.
Serve hot with corn chips.