Seafood Linguine - cooking recipe

Ingredients

1 lb. medium shrimp, deveined
1 lb. bay scallops, washed
1 lb. linguine
1 can crushed tomatoes
1 can sliced mushrooms, drained
2 medium onions, cut in fourths and cut again
2 cloves garlic, chopped
1 Tbsp. sweet basil
1/8 tsp. oregano
1 shake red pepper
salt and pepper to taste
1 tsp. sugar
5 Tbsp. Parmesan cheese
1 stick butter

Preparation

In a pan, melt butter.
Add onions and mushrooms; simmer until transparent.
Add tomatoes and seasonings; cook for 15 minutes. Add fan-tailed shrimp; simmer for 5 minutes.
Add scallops; simmer for 5 minutes.
Add cheese; simmer for 10 minutes.
Serve over linguine.