Spaghetti Sauce Of Three Meats(Serves 12) - cooking recipe

Ingredients

1 lb. beef, cut up
1 lb. chicken, cut up
1 lb. pork, cut up
1 onion
4 garlic cloves, crushed
1 (16 oz.) can tomato paste
1 (28 oz.) can Italian tomatoes
3 bay leaves
1 Tbsp. basil
1 c. parsley, chopped
juice of 1/2 lemon
1 1/2 lb. Italian meatballs
1 lb. spaghetti

Preparation

Brown the meat pieces in hot fat with the sliced onion and garlic.
Add the strained tomatoes and paste.
Stir in the seasoning and simmer for 1 1/2 to 2 hours.
Add the lemon juice to taste.