Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla extract
1/4 tsp. salt
1 unbaked 9-inch pie shell
1 to 1 1/2 c. pecans

Preparation

Combine butter, sugar and corn syrup.
Cook over low heat, stirring constantly, until sugar dissolves.
Let cool slightly. Add eggs, vanilla and salt to mixture.
Mix well.
Pour filling into unbaked pie shell, and top with pecans.
Bake at 325\u00b0 for 50 to 55 minutes.