Peach Crumble Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. water
1/2 c. corn syrup
4 c. sliced fresh peaches
1 Tbsp. lemon juice
1 unbaked pie shell

Preparation

Combine sugar, cornstarch and salt.
Add water and corn syrup. Blend well; add peaches.
Bring to boil and cook one minute.
Let cool.
Add lemon juice.
Pour filling into pastry shell.
Sprinkle with Crumble Topping.
Bake 30 to 40 minutes at 425\u00b0.