Butterscotch Rolls - cooking recipe

Ingredients

2 1/4 c. milk, warm
1/2 c. butter or margarine
2 yeast cakes
1/4 c. sugar
2 eggs
7 c. flour
1 tsp. salt

Preparation

Melt butter or margarine and add to warm milk.
Add yeast, sugar and eggs to milk mixture.
Mix well.
Add flour and salt to milk and yeast mixture.
Mix into soft dough.
Place in bowl greased with oil and cover.
Let rise in refrigerator for 3 hours. Then roll dough into an oblong shape about 1/4 inch thick and spread with melted butter or margarine.
Cover with cinnamon. Roll into long roll and cut into 1-inch slices.