Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
3 potatoes, cubed
6 carrots, cubed
3 ribs celery, chopped
1 large onion, chopped
2 Tbsp. Minute tapioca (instant)
1/2 c. tomato sauce
1 bell pepper, chopped
1 Tbsp. sugar
1/2 tsp. salt
pepper to taste

Preparation

Put into roaster as listed; cover.
Put into oven.
Cook at 250\u00b0 for about 4 hours.
(Do not open lid while cooking.)