Starlight Mint Surprises - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
2 Tbsp. water
1 pkg. Andes candies
1 tsp. vanilla

Preparation

Sift dry ingredients together; set aside.
Cream butter and sugars.
Blend into creamed mixture, eggs, water and vanilla.
Add dry ingredients.
Mix thoroughly.
Cover and refrigerate at least 2 hours.
Cut Andes candies in half.
Enclose each piece of candy in about 1 tablespoon of chilled dough.
Place on greased cookie baking sheet about 2 inches apart.
Can be topped with nuts or colored sugars.
Other flavors of Andes candies may be used. Bake in 325\u00b0 oven 10 to 12 minutes.