Cinnamon Rolls - cooking recipe
Ingredients
-
3 tubes buttermilk biscuits (12) or 4 tubes (10)
1 c. sugar
4 tsp. cinnamon
1 c. brown sugar
1 stick margarine
Preparation
-
Mix sugar and cinnamon together in small bowl.
Cut one tube of biscuits in quarters and toss in large Tupperware bowl.
Add some cinnamon and sugar mixture to biscuits and shake.
Repeat with remaining tubes of biscuits and cinnamon.
Layer pieces in a buttered tube pan, rectangle pan or 2 separate round pans.
Leave a comment