Orange Salad - cooking recipe

Ingredients

2 small pkg. orange Jell-O, dissolved in 1 c. boiling water
1 pt. orange sherbet
1 c. drained mandarin oranges
1 c. Cool Whip

Preparation

Add the sherbet to the Jell-O.
Stir and chill in refrigerator until partially set.
Add the oranges and Cool Whip.
Mix together and chill until well set. Serves 6 to 8.