Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. mini marshmallows
2 c. frozen sliced strawberries in syrup
1 (3 oz.) pkg. strawberry gelatin
2 1/4 c. flour
1/2 c. margarine
3 tsp. baking powder
1 tsp. vanilla
1 1/2 c. sugar
3 eggs
1/2 tsp. salt
1 c. milk

Preparation

Grease bottom only of a 13 x 9-inch pan.
Sprinkle marshmallows over bottom.
Combine strawberries and syrup with DRY jello and set aside.
Combine remaining ingredients until well blended and pour over marshmallows.
Then pour strawberry mixture evenly over batter.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Usually comes out brown.