Parfait Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, baked
1 envelope unflavored gelatin
1/2 c. grapefruit juice (red)
2 Tbsp. sugar
1/2 c. whipped heavy cream
1 c. red grapefruit sections
2 c. red grapefruit sections, cut in pieces
1 pt. vanilla ice cream, melted
2 egg whites
1 c. pecan pieces

Preparation

Prepare pastry shell.
In saucepan, mix gelatin with grapefruit juice.
Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved; remove from heat.
Stir in ice cream; chill, stirring occasionally until mixture is consistency of unbeaten egg whites.
Beat egg whites until peaks form; slowly add sugar and beat until stiff.
Pour in gelatin mixture, grapefruit sections and pecans.
Pour into shell.
Garnish with grapefruit, pecans and whipped cream.