Herb Punch - cooking recipe

Ingredients

1 c. orange mint leaves (green)
1/2 c. sugar
2 c. water
6 tea bags
12 c. boiling water
2 (6 oz.) cans frozen orange juice

Preparation

Mix leaves, sugar and water in large pan.
Simmer 10 minutes. Add tea bags and boiling water.
Cool, then remove tea bags.
Add orange juice; pour over ice.