Garlic-Dill Pretzels - cooking recipe

Ingredients

16 oz. sourdough pretzels
1 c. oil
1 tsp. garlic salt
1 tsp. dill weed
1 tsp. lemon pepper
1 pkg. Hidden Valley Ranch original salad dressing

Preparation

Mix together in a bowl oil, garlic salt, dill weed, lemon pepper and Hidden Valley Ranch.
Break up pretzels and put in a gallon Ziplock bag.
Pour dressing mixture over pretzels and seal bag.
Marinate for 1 hour, turning in between to coat.
Then, put pretzels on cookie sheet and bake at 250\u00b0 for 30 minutes.
Stir after first 15 minutes.