Idaho Dessert Pudding - cooking recipe

Ingredients

4 large eggs
3/4 c. sugar
1/4 tsp. ground cinnamon
1/8 tsp. salt
3 c. milk, scalded
1/2 tsp. vanilla
1 large nectarine, cubed (1 c.)
2 bricks frozen Idaho shredded hash brown potatoes, defrosted and separated
1/2 ??? raisins

Preparation

Combine eggs, sugar, cinnamon and salt.
Stir in milk, vanilla, potatoes, nectarine and raisins.
Pour into a 2-quart baking dish; set dish in a pan of hot water (water should be 1 inch deep).
Bake in a 350\u00b0 oven for 50 to 60 minutes or until a knife inserted in center comes out clean.
Serve warm or cold.