Sweet & Sour Cabbage Borscht - cooking recipe

Ingredients

1 1/2 lb. brisket or soup meat*
4 qt. water
1 medium size head of cabbage, shredded
8 oz. can of chopped tomatoes
2 small onions, sliced
juice of one lemon
1 large can of sauerkraut
1 can of sliced beets
2 Tbsp. salt
1 tsp. pepper
dash of garlic or chopped to taste

Preparation

Boil meat in water, add cabbage. When cabbage is soft, add other ingredients.