Turkey-Chili Supper(Microwave) - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion, coarsely chopped
1 garlic clove, minced
1 1/2 tsp. chili powder
1/2 tsp. salt
1 medium yellow or zucchini squash, cut into 1/2-inch chunks
1 medium red or green pepper, cut into 1/2-inch chunks
1 (8 oz.) can tomato sauce
1 (15 1/4 to 19 oz.) can black, white or red beans

Preparation

In a 2 1/2-quart casserole, cook ground turkey, onion, garlic, chili powder and salt, covered, on High for 3 to 5 minutes until turkey is no longer pink, stirring to break up turkey.