Topper Stew - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can peas, drained
2 potatoes
1 large onion
1 can tomato soup
3/4 c. water
salt and pepper to taste

Preparation

Divide beef into 4 patties and brown on both sides.
Put browned beef patties in large skillet or pot with tight-fitting lid.
Sprinkle salt and pepper on beef.
Peel potatoes and slice in 2 pieces.
Slice onion in 4 slices.
On each beef patty, place 1 slice onion and 1 piece of potato.
Pour drained peas over this. Combine tomato soup and water.
Pour over top of mixture.
Simmer for 45 minutes until potatoes are done.