Low-Fat Fruit Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. plain non-fat yogurt
2/3 c. skim milk
1/2 c. blueberries or grated apples or blackberries

Preparation

In large mixing bowl, combine flour, sugar, baking powder, soda and salt.
Gently stir in yogurt and milk, blending just until dry ingredients are moist.
Gently fold in fruit.
Fill lightly greased muffin pans.
Bake at 400\u00b0 for 18 minutes.