Chocolate Mousse Pie - cooking recipe

Ingredients

6 oz. chocolate chips, melted
8 oz. cream cheese
1/2 c. sugar
2 egg yolks
1 c. whipping cream
egg whites
1/4 c. sugar

Preparation

Cream together the cream cheese, sugar, chips and egg yolks. In separate bowl, whip the egg whites until stiff and the 1/4 cup sugar to form stiff peaks.
Fold into the chocolate cream mixture. Put into graham cracker crust.
Keep refrigerated.