Spiced Nuts - cooking recipe

Ingredients

1/4 c. butter (I use 2 Tbsp. less)
3 c. pecan halves
1/2 c. sugar
3 Tbsp. sugar
1 Tbsp. cinnamon
1/2 tsp. nutmeg

Preparation

Melt butter.
Add nuts and 1/2 cup sugar.
Stir-fry for 8 to 10 minutes.
In a bowl mix remaining ingredients.
Mix and stir pecans in.
Place on wax paper and cool.