Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 medium can crushed pineapple
2 apples, peeled and chopped
1/2 c. shredded coconut
1 c. pecans (optional)
2 small cans mandarin oranges
3 bananas, sliced
2 c. miniature marshmallows
4 oz. sour cream

Preparation

Drain all canned fruits well.
Combine all ingredients and refrigerate overnight.