Ansley'S Favorite Punch - cooking recipe

Ingredients
    1/2 gal. pineapple sherbet
    1 (64 oz.) can pineapple juice, chilled
    2 (2 liter) bottles 7-Up, chilled
Preparation
    Put sherbet in punch bowl.
    Pour chilled pineapple juice over sherbet.
    Last, pour in chilled 7-Up.
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