Ingredients
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1 pt. whipping cream
1/4 c. sugar
2 diced bananas
1/2 c. chopped nuts
1 tsp. vanilla
1 c. coconut
1 (9-inch) baked pie shell
dash of salt
Preparation
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Whip cream.
Blend in sugar, nuts, salt and vanilla.
Pour into baked pie shell and top with coconut.
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