Baked Sausage Hash With Eggs - cooking recipe

Ingredients

4 medium potatoes, peeled and cubed
1 1/2 lb. hot Italian sausage
1/3 c. butter or margarine
1 large onion, chopped
1 large green bell pepper, chopped
1/2 lb. sliced fresh mushrooms
1/2 c. half and half
1 c. shredded Monterey Jack cheese
1/4 c. sliced green onion with tops
1/4 c. minced fresh parsley

Preparation

Cook potatoes, drain and pat dry with paper towel.
Remove the casings from sausage.
Cook sausage in a large skillet until browned, stirring to crumble; drain well and set aside.
Melt butter in skillet over medium heat.
Add potatoes and onion; saute until the onion is tender.
Add bell pepper and mushrooms; saute 3 to 4 minutes.
Stir in reserved sausage.
Transfer mixture to 12 x 8-inch baking dish.