Tuna Burgers - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (6 1/8 oz.) can tuna, drained and flaked
1 Tbsp. minced onion
1 Tbsp. minced green pepper

Preparation

Combine all ingredients. Spoon into 6 hot dog buns.
Bake on cookie sheets at 400\u00b0 about 10 minutes. Serve piping hot.