Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 medium box elbow macaroni
1 stick Cracker Barrel sharp Cheddar cheese
1 can cream of mushroom soup
1 stick butter or margarine
1 c. milk
1/2 tsp. flour
bread crumbs

Preparation

Cook macaroni; drain and set aside.
Melt 1/2 stick butter in double boiler over low heat.
Add flour and milk and continue to cook slowly until mixture thickens.
Remove from heat.
Add mixture to macaroni and stir until completely mixed.
Grate cheese.
Set aside a small amount to sprinkle later on top of casserole.
Put layer of cheese in bottom of greased medium casserole dish.
Add remaining cheese and soup to macaroni mixture and pour into casserole.
Sprinkle with cheese and bread crumbs and dot with pats of butter from remaining 1/2 stick of butter.
Bake at 350\u00b0 for 30 to 35 minutes.