Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 tsp. sifted flour
1 box strawberry gelatin dessert (dry)
1/2 c. water
3/4 c. cooking oil
4 eggs
1/2 c. frozen strawberries, thawed

Preparation

Add flour, gelatin, water, oil and unbeaten eggs to cake mix. Beat 2 minutes at medium speed until smooth.
Add frozen strawberries and beat one minute.
Pour into a greased and floured 9-inch layer pan.
Bake at 350\u00b0 for 30 to 35 minutes.