Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 c. mayonnaise
1 egg, beaten
1/2 tsp. dry mustard
1 c. bread crumbs

Preparation

Combine crab, mayonnaise, egg and dry mustard in a bowl; mix well.
Spoon into a 1 1/2-quart baking dish.
Sprinkle with bread crumbs.
Bake, covered, at 400\u00b0 for 45 minutes to 1 hour, until brown.