Cabbage Casserole - cooking recipe

Ingredients

2 1/2 c. crushed corn flakes
1 stick melted butter or margarine
4 c. finely chopped cabbage
1/2 c. mayonnaise (not Miracle Whip)
1 can celery soup
1 c. milk
shredded Cheddar cheese

Preparation

Mix corn flakes and butter; press lightly on bottom of a 9 x 13-inch pan.
Mix remaining ingredients and pour over corn flakes; top with shredded cheese.
Bake at 350\u00b0 for 30 to 35 minutes.