Beef And Radish Ryes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2.5 oz.) pkg. thinly sliced smoked beef, finely chopped
1/2 c. finely chopped radishes
1/4 c. finely chopped green onion
1 tsp. Dijon-style mustard
party rye bread

Preparation

In work bowl of food processor fitted with steel knife blade, whip cream cheese.
Combine all remaining ingredients, except party rye, until smooth.
Cover and refrigerate several hours or overnight.
Serve on party rye bread.
Makes about 2 cups.