Frozen Fruit Salad - cooking recipe

Ingredients

1 (2 lb.) can crushed pineapple, drained (reserve juice)
1/2 c. maraschino cherries, quartered (green or red)
1/2 c. whole toasted almonds
1/4 c. salted pistachio nuts
1/4 c. mayonnaise
24 marshmallows, quartered
1 c. whipping cream (use the real thing)
8 oz. cream cheese

Preparation

Drain pineapple and cherries.
Combine 3 tablespoons pineapple juice with cream cheese and mayonnaise; cream together.
Fold in pineapple, cherries, nuts and marshmallows.