Butter Pecan Crisps - cooking recipe

Ingredients

1 box butter pecan cake mix
1/4 c. brown sugar, firmly packed
1/4 c. soft butter
1 egg
1 Tbsp. cold water

Preparation

Combine all ingredients and mix until well blended.
Drop by teaspoonfuls on lightly greased baking sheet.
Bake in moderate oven at 350\u00b0 for 12 to 15 minutes, or until lightly brown.
Let stand a few minutes (1 or 2) before removing from baking sheet to cooling rack.
Makes 2 1/2 dozen.