French Chicken(Serves 4) - cooking recipe

Ingredients

4 chicken breasts, skinned
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 bay leaf
1/2 tsp. thyme
1 clove garlic
4 bouillon cubes
3 c. hot water

Preparation

Wash chicken.
Place in baking dish.
Add spices, garlic and bouillon cubes.
Add hot water.
Cover and bake at 350\u00b0 for about 1 hour.
Remove bay leaf.