Apple-Carrot Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
2 c. shredded carrots
1 3/4 c. unpeeled, chopped red apple
2/3 c. fat-free mayonnaise
2 Tbsp. sugar
1/3 c. white vinegar
1 tsp. celery seed
8 cabbage leaves (optional)

Preparation

Combine first 3 ingredients in a large bowl.
Combine mayonnaise and next 3 ingredients.
Pour over cabbage mixture, tossing gently to coat.
Cover and chill.
Serve on cabbage leaves, if desired.