Marinated Tomatoes - cooking recipe

Ingredients

3 large fresh tomatoes, sliced
1/3 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 garlic clove or 1 Tbsp. garlic salt
2 Tbsp. chopped onions
3/4 Tbsp. dried parsley
1 tsp. basil

Preparation

Arrange tomatoes in large, shallow dish.
Combine remaining ingredients in covered jar; shake well and pour over tomatoes. Cover and chill for several hours.
Use a dish with cover, turning upside-down while chilling.