Sourdough Waffles - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 pkg. yeast
1 1/2 c. flour
1 1/2 c. milk
1 Tbsp. sugar
1 egg
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. oil

Preparation

Mix first 3 ingredients.
Let stand 2 or 3 days.
This is your starter.
The night before add flour and milk.
Next morning take out starter (1/3 to 1/2 cup).
Keep in refrigerator for next batch.
Then add remaining ingredients.
Can be used for pancakes or waffles.