Farmhouse Barbecue Muffins - cooking recipe

Ingredients

10 oz. refrigerator buttermilk biscuits
1 lb. ground beef
1/2 c. ketchup
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. shredded Cheddar cheese

Preparation

Flatten biscuits, place in greased muffin tin; set aside. Brown beef; drain.
In small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
Add to meat; mix well.
Put 1/4 cup in each muffin tin.
Sprinkle with cheese. Bake at 375\u00b0 for 18 to 20 minutes or until golden brown.
Cool for 5 minutes before serving.