Jalapeno Jelly - cooking recipe

Ingredients

4 bell peppers
1/4 c. onion
3 jalapeno peppers (green)
1/2 c. white vinegar

Preparation

Puree in blender peppers, onions and vinegar.
Strain through cheese cloth.
Add enough water to make 1 1/2 cups juice.
Cook in a large kettle 10 minutes.
Remove from heat.
Add 1 package pectin; boil for 1 minute.
Add 2 drops of green food coloring. Pour into jars and seal.