Tuna Crunch - cooking recipe

Ingredients

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
1 (6 to 7 oz.) can tuna
3/4 c. water
1/2 c. peas
1 c. chopped walnuts
1 c. chopped celery
1/2 c. finely chopped onion

Preparation

Reserve 1/2 cup noodles.
Drain and chunk tuna and combine with remaining ingredients in a 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Stir and top with reserved noodles.
Bake 5 minutes more.
Serve with soy sauce.
Serves 4.