Easy Fruit Cobbler - cooking recipe

Ingredients

2 c. favorite fruit
1 stick margarine
1 c. milk
1 c. flour
1 c. sugar

Preparation

Heat fruit in saucepan.
Melt margarine in baking dish. Combine flour, sugar and milk.
Pour into baking dish in center of melted margarine.
Pour drained fruit in center of mixture.
Do not stir.
Batter will rise to make a crust.
Bake in a 350\u00b0 oven until golden brown.