Pineapple Bars - cooking recipe

Ingredients

1 large can crushed pineapple (lite)
4 large eggs
2 c. sugar
1 c. chopped pecans
1 1/2 c. self-rising flour

Preparation

Drain pineapple.
Beat eggs.
Add eggs to sugar and blend until of a thick consistency.
Add flour to egg and sugar mixture a little at a time, blending each time until flour is covered. Add nuts and pineapple.
Grease a loaf pan and fill with mixture. Bake at 350\u00b0 for 20 to 25 minutes.