Chicken Cacciatore - cooking recipe

Ingredients

4 boneless chicken breasts (double breasts)
1/4 c. vegetable oil
1 large onion, thinly sliced
1/2 c. chopped green pepper (optional)
1 (16 oz.) can tomatoes, drained
1 (8 oz.) can tomato sauce
1 (3 oz.) can mushroom slices, drained
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. garlic powder or 2 garlic cloves, minced

Preparation

Brown chicken in a large skillet on both sides.
Remove chicken.
In reserved oil, saute onion, green peppers and garlic (if cloves are used).