Fruit Crisp - cooking recipe

Ingredients

1 box butter cake mix
nuts (optional)
1 stick margarine
2 cans pie filling (any flavor fruit)

Preparation

Place pie filling in bottom of a 9 x 13-inch baking dish.
Mix margarine with cake mix until crumbly.
May need to add more margarine.
Add 1 cup chopped nuts, if desired. Bake 30 to 45 minutes at 350\u00b0 or until golden brown. Serve warm with vanilla ice cream. Very quick, easy and inexpensive and delicious.