Sour Cream Enchiladas - cooking recipe

Ingredients

1 to 1 1/2 lb. thinly sliced turkey
1 c. chopped onions or 1/2 Tbsp. dried onions
1 can diced mild green chilies
1 tsp. oregano
1 tsp. cumin
1/2 tsp. powdered garlic
1/2 tsp. salt
pepper
1 pt. sour cream
1 can cream of chicken soup

Preparation

Stir together in a large bowl.
Layer over tortillas in casserole dish.
Top with 1/2 cup shredded Monterey Jack cheese and 1/2 cup shredded Colby cheese.
Bake at 350\u00b0 for 35 to 40 minutes.