Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
2 cans sweetened condensed milk
1 can cream of coconut
1 large Cool Whip
1 pkg. frozen coconut, thawed

Preparation

Bake cake according to box directions.
Mix sweetened condensed milk and cream of coconut together.
When cake is done, poke holes with handle of a wooden spoon (lots of holes) and pour milk mixture over cake.
After cake is completely cool, cover with Cool Whip and frozen (thawed) coconut.