Oriental Chicken Casserole - cooking recipe

Ingredients

2 (1 lb.) cans French style green beans
2 (1 lb.) cans chop suey vegetables
1 (8 oz.) can mushrooms
8 oz. or more chicken, cooked, cooled and cut into small pieces
4 Tbsp. soy sauce
2 tsp. chopped onion or onion powder
8 slices Arnold's bread, toasted
4 oz. Cheddar cheese, cut in chunks and grated
salt to taste

Preparation

Drain cans of vegetables and put into saucepan. Heat slowly. Add chicken pieces, soy sauce, onion and salt.
Heat thoroughly. Remove from stove and drain.