Cracker Jacks - cooking recipe

Ingredients

2 cups light brown sugar
1/2 cup white syrup
1 stick oleo
1/4 tsp. cream of tartar
1/2 tsp. soda
5 quarts popped popcorn

Preparation

Mix first 4 ingredients and boil for 5 minutes.
Remove from heat.
Add soda.
Pour over 5 quarts salted popcorn.
Mix well. Bake in 200 degree oven for 1 hour, stirring every 15 minutes. Cool.