24 Hour Vegetable Salad - cooking recipe

Ingredients

1 (8 oz.) Del Monte no salt green beans, drained
1 pkg. Green Giant white Shoe Peg kernel corn, drained
1 (8.5 oz.) can LeSeuer peas, drained
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (4 oz.) can mushroom pieces and stems, drained
1 (2 oz.) jar diced pimentos
3/4 c. raw cauliflower bits
1/4 c. chopped celery
salt
pepper
1/2 c. sugar
1/3 c. vinegar
1/2 c. salad oil

Preparation

Dissolve sugar in vinegar and salad oil and heat slightly. Mix all ingredients and let stand overnight in refrigerator.
You may add other vegetables.
This keeps for several days.
(Nice to share with friends and neighbors.)